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Forno d'Asolo more and more sustainable
New trigeneration plant built by Siram Veolia
![Alessandro Angelon, ad Forno d'Asolo](https://www.efanews.eu/resources/big/bc8e0004ec9886f3e36730e9f147e246.png.webp)
Sustainability and innovation are the pillars behind the project created by Siram Veolia for Forno d'Asolo, the Treviso-based company leader in frozen sweet and savory baked goods today at the center of a path of energy transition and sustainable production. The partnership involves the installation of a trigeneration plant that will guarantee the optimization of energy flows within the company and...
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EFA News - European Food Agency
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EFA News - European Food Agency