Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Start up: Miscusi is financed with another 20 million

The company owned by Angelo Moratti convinces the American Kitchen Fund

New loan of 20 million euros for Miscusi, the Italian brand of chain restaurants specialized in pasta, with 11 restaurants in six cities. The figure comes from a further round of Mip, the venture capital fund of which Angelo Moratti is anchor investor , with the support of the American Kitchen Fund, already an investor in numerous successful international food companies, including SweetGreen.The capital...

hef - 19251
Milano, MI, Italia, 06/04/2021 16:13
EFA News - European Food Agency

Similar

Catering and hospitalityExpo Osaka: Italian Pavilion Restaurant Entrusted to Eataly

Regional menus, workshops and educational activities on nutrition and healthy eating are on the program

The general commissioner for Italy at Expo 2025 Osaka Mario Vattani and the CEO of the Eataly Group Andrea Cipolloni have signed the agreement for the management of the restaurant of the Italian Pavilion... more

Catering and hospitalityAvolta brings Eataly to JFK New York

The owner of Autogrill debuts at Terminal 4

Avolta, the former Dufry, the travel retail company based in Basile owner of the brand Autogrill, debuts at Terminal 4 of JFK airport in New York. The debut comes after the subsidiary HMSHost has signed... more

Catering and hospitalityPoke House: Martin Brok appointed Chairman

He will support CEO Matteo Pichi in the plan to strengthen foreign markets

Poke House, a global operator in the poke bowl and healthy food segment, announces the appointment of Martin Brok as Chairman of the Board of Directors, who will work alongside Matteo Pichi who holds the... more

◄ Previous page