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Open Innovation: synergy between Divella and the University of Bari
The company has joined a transversal skills laboratory
![Francesco Divella](https://www.efanews.eu/resources/big/67481e6ba7423d93c31851e07d1c56a5.jpg.webp)
Francesco Divella: “We joined this initiative with great enthusiasm with the students of the University of Bari and the Polytechnic who have provided with their enthusiasm and their fresh minds interesting insights on a topic that is very important to us, such as sustainability”.
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EFA News - European Food Agency
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EFA News - European Food Agency