"The cheese market has always been the protagonist of Cheese, with hundreds of stalls teeming with caci of every type and shape, from caciocavalli of southern traditions, to alpine tomes, from irresistible blue cheeses to goats, with milky aromas and hints of meadow that inebriate visitors in the streets and squares of Bra", explains a press release. And also this year, for the thirteenth edition of...