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Provolone Valpadana: the first half of 2021 is doing well

Exports are also on the rise

The first half of 2021 is confirmed as growing for Provolone Valpadana: the Consortium's commitment to supervision, research and development is confirmed by a 3% increase in production in the first half of 2021 compared to the same period of the previous year, and a increase in the volume of exports in the first five months of the year, equal to 23% on the previous year.Starting from the last months...

hef - 21067

EFA News - European Food Agency
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