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Agri-food made in Italy: the sector beats Covid

It is worth 522 billion euros (15% of GDP), according to the Tor Vergata University study

One year after the outbreak of the pandemic, the made in Italy agri-food sector passes the Covid test: in fact, in 2020 the sector is worth 522 billion euros, representing a good 15% of Italian GDP. It is a strategic sector for the country system, with a turnover that involves 740,000 farms, over 330,000 catering businesses, as many as 230,000 retail outlets, 70,000 food industries and 4 million workers....

hef - 21546
Roma, RM, Italia, 10/20/2021 08:16
EFA News - European Food Agency

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