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Pasta and dried fruit can go hand in hand

According to research from American pistachio growers

On 25 October we celebrate the World Pasta Day, born in 1995 on the occasion of the world pasta congress. American Pistachio Growers, a non-profit association that unites American pistachio growers, wanted to investigate, through an online survey, the tastes of Italians in terms of pasta and condiments and the role of American pistachios in the main dish of our local cuisine.The love for pasta is evidenced...

hef - 21548
Roma, RM, Italia, 10/20/2021 07:35
EFA News - European Food Agency

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