Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

The color label rejects 85% of DOP and IGP

Traditional made in Italy products, whose recipe cannot be changed

From extra virgin olive oil to Parmigiano Reggiano, from Parma ham to gorgonzola up to Varzi salami are just some of the made in Italy products at the table rejected without appeal by the color label that is advancing in Europe, by the French Nutriscore to the English traffic light. Coldiretti denounces this. On the occasion of the 19th edition of the international agri-food forum scheduled in Rome,...

hef - 22122
Roma, RM, Italia, 11/19/2021 11:26
EFA News - European Food Agency

Similar

Food safetyEfsa: silicon in food is safe

Anti-caking agent also used in baby food as a food additive (E 551) 14

The European Food Safety Authority has confirmed that the use of silica in foods, including those for infants and children, is safe. Last week, the Efsa Panel on Food Additives and Flavourings concluded... more

Food safetyCounterfeit wine sold as premium: 6 European arrest warrants

Italian-French operation dismantles criminal association: fake bottles sold for up to € 15,000 each

The Carabinieri announced today that on the morning of September 26, in the provinces of Turin, Monza, Cuneo, Rome and Bologna, the NAS of Turin, coordinated by the local Public Prosecutor's Office and... more

Food safetyEurostat: "adequate" meals prohibitive for more and more people in the EU

9.5% of the population cannot afford meat, fish or vegetable equivalents every 2 days

In 2023, 9.5% of the EU population were unable to afford a meal containing meat, fish or a vegetarian equivalent every second day, 1.2 percentage points (pp) higher compared with 2022 (8.3%).Moreover,... more

◄ Previous page