Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Unesco: the Italian truffle becomes a World Heritage Site

The search for the precious mushroom involves about 73,600 holders and practitioners in Italy

The "Truffle hunting and quarrying in Italy: traditional knowledge and practices" enters the intangible cultural heritage of humanity protected by Unesco. The decision was adopted on the occasion of the sixteenth session of the Unesco intergovernmental committee which met in Paris. The announcement was made by the president of Coldiretti Ettore Prandini during the national assembly of the organization.The...

hef - 22576
Parigi, Francia, 12/17/2021 10:02
EFA News - European Food Agency

Similar

NewsNutraceutical company USA Lifeway Foods rejects Danone’s proposal

The 280 million dollar takeover bid was rejected as "undervalued"

It seemed easy for Danone to take over the American Lifeway, a US nutraceutical company specialized in kefir. Last August, with a non-binding offer of 280 million dollars, the French multinational appeared... more

NewsPeroni and Nastro Azzurro become brands of historical interest

Sannella: "It gives further historical, cultural and social value to what we have done in over 175 years of history"

Birra Peroni has entered the Italian "Register of historic brands of national interest": in addition to the company as a whole, its two brands, Peroni and Peroni Nastro Azzurro, have also officially become... more

NewsWorld Pasta Day. Italmopa: "Italy remains world leader"

3.9 million tons produced in the country, of which 60% destined for export

Today, October 25, we celebrate World Pasta Day, an initiative of the International Pasta Organization (IPO), one of the icons par excellence of our unparalleled national and regional gastronomic-cultural... more

◄ Previous page