Coati, a Valpolicella cured meats company led by the family of the same name, has acquired a minority stake in the share capital of the San Paolo of Traversetolo sausage factory, in province of Parma, specializing in the production of Prosciutto di Parma PDO, Salame Felino PGI and cured meats in trays. The project arises from the joint desire to tackle the challenges of the markets together, with an...