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Sigep 2022: sustainability, traditions and future of leavened products
The bakery world at the Italian Exhibition Group event, 12-16 March to Rimini fair
![A Sigep 2022 “The Dolce World Expo” di Italian Exhibition Group (Fiera di Rimini, 12 – 16 marzo)](https://www.efanews.eu/resources/big/e728841cc9009baa08ffafbe96271b20.png.webp)
Focus on sustainability, healthy ingredients, typical products and food of the future among demos, talks with international guests and training sessions
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EFA News - European Food Agency
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EFA News - European Food Agency