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CLARA MOSCHINI

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The Italian pavilion at the Seafood Expo Global in Barcelona

The evolution of the Italian fish supply chain between innovation, transparency and sustainability

From 26 to 28 April, 6 Italian regions (Calabria, Campania, Emilia-Romagna, Puglia, Sardinia and Tuscany) will take part in the large international showcase dedicated to fishing and aquaculture.

hef - 24420

EFA News - European Food Agency
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