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Former food: processing into feed is the key to the future

Valentina Massa, president of the European Former Foodstuff Processors Association, explains

Feed more people with high quality and sustainable food, maintaining all best practices to reduce waste and increase efficiency while respecting the environment. This is the main challenge that food & feed value chains will have to face in the coming decades. To optimize the use of our resources, while reducing emissions and the environmental impact of food, we need to consider circular production...

hef - 24692
Roma, RM, Italia, 05/13/2022 08:34
EFA News - European Food Agency

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