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Cellular technologies in the dairy: Pascual releases Mylkcubator 2.0

Second edition of the start-up program that develops dairy products from lab-grown protein

Pascual, a Spanish company specializing in the production of dairy products and beverages, has launched Mylkcubator 2.0. We are talking about the second edition of the program that features global incubators for cellular agriculture technologies in the dairy industry, an initiative launched in collaboration with Eatable Adventures, one of the three main global foodtech accelerators. Mylkcubator 2.0...

mcm - 25454
Madrid, Spagna, 07/01/2022 18:13
EFA News - European Food Agency

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