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CLARA MOSCHINI

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Ferrero improves its sustainability goals

The path taken has been featured in the Group's 13th report

The Ferrero Group is moving accordingly to their sustainability goals. The state of 'work progress' was featured in the group's 13th Sustainability Report, that highlights the steps taken towards the environmental and social goals throughout 2021, spread between four main areas: environmental protection, sustainable supply of ingredients, promotion of conscious consumption and people valorization.Between...

mcm - 25693

EFA News - European Food Agency
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