It does not receive public funding
Editor in chief:
CLARA MOSCHINI

Facebook Twitter Youtube Instagram LinkedIn


Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Cricket flour: South Tyrolean operators appreciate it

"Very nutritious product", says the local representative of the commercial agents

The customs clearance of cricket flour continues to cause discussions but in South Tyrol some entrepreneurs are enthusiastic. The product, whose marketing was approved by the European Union Food Safety Authority (EFSA) on January 3rd, could therefore soon appear in apple strudel, schuttelbrot and other South Tyrolean specialities."Why not? The taste of cricket flour is excellent, with a slight hint...

lml - 28338

EFA News - European Food Agency
Similar
◄ Previous page