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Parmigiano Reggiano: sales (+2.6%) and exports (+3%) rise in 2022

The turnover for consumption exceeds 2.9 billion euros. Increasingly popular product in the USA (+8.7%)

During the press conference at Palazzo Giureconsulti in Milan, the Parmigiano Reggiano Consortium presented the economic data for 2022. In a year in which food consumption in Italy decreased by -4.2% and cheese consumption by -3 % in volumes, the most loved and most awarded PDO in the world closed 2022 with positive data in terms of sales and prices: the consumer turnover reaches an all-time high of...

lml - 30196
Milano, MI, Italia, 03/21/2023 17:25
EFA News - European Food Agency

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