Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
When can a wine be defined as "de-alcoholized"? The response of the EU Commission
Procedure not applicable to sparkling wines, while Dop and Ipg must provide it in the specifications / Attachment
![Vino dealcolato](https://www.efanews.eu/resources/big/77a82651f52f791340582ec13133131d.jpg.webp)
On the subject of alcohol-free wines, the European Commission intervened with a specific communication, published in the European Official Journal, which dictates a series of criteria for the entire procedure, articulated in the form of questions and answers. As a first point, it is clarified that "the elimination of ethanol in the wine product must not be carried out in combination with an increase...
lml - 37510
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency