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Caviar d'Aquitaine becomes PGI

EU recognises recently created and marketed French fish denomination

The European Commission has approved the inclusion of "Caviar d'Aquitaine" in the register of Protected Geographical Indications (PGI). Caviar d'Aquitaine is a caviar obtained from sturgeon eggs and salt. It has notes of butter, fresh cream or nuts. The quality of caviar is linked primarily to that of the eggs, which depend on the conditions of breeding of the sturgeon, whose cycle is particularly...

lml - 48132
Brussels, Belgium, 02/18/2025 11:55
EFA News - European Food Agency

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