Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
AB Mauri at Sigep 2023: focus on sustainability
Interviews with Francesca Minutola (Marketing) and Daniel Dedomenici (Bakery Management)AB

Participation in style at Sigep 2023 for AB Mauri. The company specializing in the production of yeasts and ingredients for bread-making, pastry-making and pizzerias conquered the Rimini Fiera audience with two areas, the first of which is dedicated to relations with customers and partners, the second which is freely accessible to the public, for show cooking and tastings. At the center of attention...
lml - 29370
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency