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AB Mauri at Sigep 2023: focus on sustainability

Interviews with Francesca Minutola (Marketing) and Daniel Dedomenici (Bakery Management)AB

Participation in style at Sigep 2023 for AB Mauri. The company specializing in the production of yeasts and ingredients for bread-making, pastry-making and pizzerias conquered the Rimini Fiera audience with two areas, the first of which is dedicated to relations with customers and partners, the second which is freely accessible to the public, for show cooking and tastings. At the center of attention...

lml - 29370

EFA News - European Food Agency
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