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Assolatte: "Cheese exports at +6%"

Italian dairy business grows worldwide

Dairy continues to drive Italian exports. In 2022, total cheese exports exceeded 550 thousand tons (+6%), for a turnover close to 4.2 billion euros (+19%). Reporting the numbers is Assolatte, whose president Paolo Zanetti comments, "we burned through even the 2021 numbers, what we thought were a record that could not be repeated, with an excellent result achieved, moreover, in an incredibly unfavorable...

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Milano, MI, Italia, 02/21/2023 14:59
EFA News - European Food Agency

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