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CLARA MOSCHINI

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Sustainable development: it is being discussed in Brussels with Assica

The commitments of the sector at the center of a discussion with the stakeholders of the European Commission

Commitments and best practices of the "Assica Sustainability Program" at the center of the round table "Different roles, Same goals" ("Different roles, same goals") organized with the highest authorities of the European Commission for the agri-food sector. After the first presentation of the publication, on the occasion of the Assica National Assembly last June, the sustainable development path of...

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EFA News - European Food Agency
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