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CLARA MOSCHINI

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Cage-free farms? Consumers care little

55% of customers would only care about price; producers only care about revenue

In Europe is one of the new frontiers of healthy food that the EU, or rather Efsa, is putting forward as a flagship. It was just a few days ago that the European Food Safety Authority plans to avoid the practice of mutilation, food restriction, and the use of cages in order to improve the welfare of broiler chickens and laying hens on the farm. The same issue, overseas, seems to be giving rise to no...

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EFA News - European Food Agency
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