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Green light to gruyère made in the USA

For a Virginia court, the name of the cheese no longer belongs only to France and Switzerland

It's not just Italian food that is being attacked by foreigners. Now, for example, it's the turn of the famous Gruyère cheese: in fact, a US appeals court ruled that the name could be used to label cheeses produced outside the Gruyère region in Switzerland and France.More specifically, the Virginia Court of Appeals upheld an earlier decision that considered gruyère to be a generic term used for a...

lml - 29850
Roma, RM, Italia, 03/08/2023 13:34
EFA News - European Food Agency

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