Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service
Prosciutto di Parma: the Consortium turns 60
On 18 April 1963, twenty-three producers set up on a voluntary basis approved the statute
2023 marks a particularly significant moment for the Prosciutto di Parma Consortium, which reaches the milestone of 60 years since its foundation. It was 4 in the afternoon on Thursday 18 April 1963, when, at the Parma Chamber of Commerce, 23 producers set up, on a private and voluntary basis, the Prosciutto di Parma Consortium and approved its Statute, united by the conviction that working together...
lml - 30856
EFA News - European Food Agency
◄ Previous page
EFA News - European Food Agency