It is the export that drives the 2023 figures of DalterFood Group in Sant'Ilario Val d'Enza in the province of Reggio Emilia, which has been producing aged Italian Dop cheeses for over 45 years, first of all Parmigiano Reggiano. The same company reveals, highlighting, for last year, an increase in sales of 14 million Euros in two markets, Germany and Great Britain. In 2024, the company’s turnover r...