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Pesce a tavola, i consumatori preferiscono quello fresco

Con un occhio alla provenienza e l'altro all'aspetto, dice indagine dell'Unione Consumatori

Convinti delle proprietà nutrizionali benefiche del pesce, apprezzato anche per il suo gusto, 6 consumatori su 10 preferiscono quello fresco, con un occhio alla provenienza e un altro all’aspetto. Ecco i risultati della survey Unc.

mtm - 10034
Roma, RM, Italia, 12/18/2019 14:04
EFA News - European Food Agency

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