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Carni suine trasformate/2: valorizzazione del made in Italy

La soddisfazione espressa di Coldiretti

"Oggi tre prosciutti sui quattro venduti in Italia sono fatti con cosce di maiali provenienti dall’estero, all’insaputa dei consumatori e facendo concorrenza sleale agli allevatori nazionali"

CTim - 10046
Roma, Italia, 12/18/2019 19:14
EFA News - European Food Agency

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