Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Carni suine trasformate/2: valorizzazione del made in Italy

La soddisfazione espressa di Coldiretti

"Oggi tre prosciutti sui quattro venduti in Italia sono fatti con cosce di maiali provenienti dall’estero, all’insaputa dei consumatori e facendo concorrenza sleale agli allevatori nazionali"

CTim - 10046
Roma, Italia, 12/18/2019 19:14
EFA News - European Food Agency

Carni e salumiCarni suine trasformate: è intesa su decreto indicazione di provenienza

Bellanova: un passo importante atteso da tempo

Raggiunta oggi l'intesa in Conferenza Stato Regioni sul decreto che introduce l'indicazione della provenienza per le carni suine trasformate, ovvero l'obbligo da parte di trasformatori e produttori di... more

Similar

MeatsMeat giant Jbs enters the egg business

Mantiqueira Brazil is the largest company in the sector in South America and 10th in the world

Brazilian meat giant Jbs, one of the largest food companies in the world (in Italy it controls the historic Rigamonti), has decided to enter the egg sector by acquiring a 50% stake in Mantiqueira Brazil,... more

MeatsMeat essential for a balanced diet

Italian expert: "The protein transition proposed by the EU presents concrete risks"

"The idea is spreading that meat can be replaced by some vegetables in our diet without compromising nutritional intake, or even improving it. However, this belief is wrong and risks compromising our well-being,... more

MeatsZootechnics. The risks of dismantling livestock farms

Spangaro (Carni Sostenibili): "For food and social security, avoid the crisis of the sector like the automotive one"

“Reducing livestock farming and related activities would be a serious risk for our food and social security, let's avoid putting our livestock sector like the automotive sector into crisis” said Michele Spa... more

◄ Previous page