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Natale, nei menu della vigilia pesce per 8 italiani su dieci

Alici al top, seguite da vongole, sardine, naselli, gamberi bianchi, seppie, pannocchie, triglie, pesce spada, gallinelle e sugarelli

Nei menu della vigilia di Natale sarà servito il pesce per 8 italiani su dieci (81%) a conferma di una tradizione molto radicata in Italia. E’ quanto emerge da una indagine Coldiretti/Ixe’ dalla quale si evidenzia peraltro che nella metà dei casi è presente in maniera esclusiva. Se durante le festività di Natale si registrano le punte massime, in Italia il consumo di pesce è pari ad oltre 28 chilo...

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Roma, RM, Italia, 12/23/2019 08:15
EFA News - European Food Agency

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