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Scienziati polacchi: "componente olio d'oliva previene ictus e infarti"

I risultati della ricerca pubblicati sulla rivista internazionale "Phytomedicine". Ecco perché la dieta mediterranea è ritenuta "sana"

Il team guidato dal Professor Naruszewicz, capo del dipartimento di farmacognosia e fitoterapia molecolare della Medical University, è stato il primo al mondo a dimostrare che l’oleaceae presente nell'olio extra vergine d’oliva, ha la proprietà unica di prevenire la rottura della placca aterosclerotica

Clamos - 101
Varsavia, 07/12/2017 16:00
EFA News - European Food Agency

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