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Appalti pubblici nell'alimentare: i nuovi criteri Ue puntano alla sostenibilità

I grassi vegetali, come l'olio di palma, dovranno essere ottenuti con metodi più rispettosi dell’ambiente/Allegati

L'Unione italiana per l'olio di palma sostenibile ha ricordato in una nota che recentemente sono stati approvati i nuovi Criteri dell’UE per gli appalti pubblici verdi in materia di prodotti alimentari, servizi di ristorazione e distributori automatici che hanno l’obiettivo di agevolare l’acquisto da parte delle aziende pubbliche di beni, servizi e lavori a ridotto impatto ambientale. Gli appalti pubbl...

agu - 10134
Roma, RM, Italia, 12/31/2019 07:00
EFA News - European Food Agency

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