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Pasta Day: Barilla premia gli ideatori della pasta del futuro

Al contest hanno partecipato 680 designer da 124 paesi, il maggior contributo dall’Italia

Forme fantasiose, prima impossibili: ecco i vincitori del concorso Barilla per nuovi formati di pasta stampata in 3D

mtm - 1029
Parma, PR, Italia, 10/25/2017 14:48
EFA News - European Food Agency

TecnologiaLa top 10 dei trend dell'industria food del futuro

C'è anche Barilla che si fa notare per la stampa 3D degli alimenti e per la gestione digitale degli alimenti

L'industria mondiale degli alimenti e delle bevande sta subendo una trasformazione significativa in vista del 2025 stante, anche, le preoccupazioni ambientali che stanno guidando l'innovazione in tutto... more

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Pasta and bakery productsAndriani increasingly sustainable

The Apulian company improves its ESG rating score, which grows by 2.5% in the space of a year

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