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Prosciutto San Daniele: il Consorzio aggiorna le regole di lavorazione della Dop

Consumatori, welfare degli animali e tutela del marchio al centro dei cambiamenti

Definiti parametri più stringenti per tutelare l’assoluta qualità di uno dei prodotti simbolo del made in Italy agroalimentare. La proposta di modifica del Disciplinare di produzione, approvata dalla Regione Friuli-Venezia Giulia, è stata pubblicata sulla Gazzetta Ufficiale dal Mipaaf

CTim - 10442
San Daniele del Friuli, UD, Italia, 01/28/2020 11:47
EFA News - European Food Agency

VideoProsciutto San Daniele, ecco il nuovo disciplinare

Intervista con Giuseppe Villani, pres. del Consorzio, e con Mario Cichetti, direttore generale

Consumatori, benessere animale e tutela del marchio al centro del nuovo disciplinare di produzione del Prosciutto di San Daniele Dop, uno dei simboli più conosciuti del made in Italy agroalimentare nel... more

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