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Golositalia 2020: a Montichiari il week-end goloso

E la quattro-giorni su misura per l'Horeca del nord-est

Al via da sabato 22 febbraio al Centro Fiera del Garda di Montichiari l’area Gourmet della manifestazione: assaggi, degustazioni e acquisti di eccellenze enogastronomiche (e si prosegue fino al 25). Da domenica 23 febbraio (e fino a mercoledì 26) parte la quattro-giorni che Ieg dedica alla ristorazione professionale con i player del settore e le opportunità per gli operatori del pasto fuori casa

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Montichiari, BS, Italia, 01/30/2020 15:58
EFA News - European Food Agency

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