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Nocciole per Ferrero: Confagricoltura Toscana versus Slow Food

Neri: “Presa di posizione ideologica senza fondamento. Non prendiamo lezioni”

Marco Neri, presidente di Confagricoltura Toscana, interviene sulle osservazioni avanzate dalla Condotta Slow Food del Valdarno, "secondo la quale il progetto promosso dall'associazione e da Ferrero per destinare 500 ettari di terreni alla coltivazione delle nocciole metterebbe a rischio la biodiversità e l'ambiente nel suo complesso"

CTim - 10566
Firenze, Italia, 02/05/2020 15:01
EFA News - European Food Agency

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