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Italia-Francia: impegno congiunto per rilanciare il grano duro

Confronto aperto tra filiere ad Aix-en-Provence

L’Italia è il secondo produttore mondiale di grano duro, la materia prima per produrre la pasta di cui il Pese è leader mondiale. Compag, Federazione nazionale delle rivendite agrarie, in quanto rappresentante anche della filiera del grano duro ritiene opportuno favorire l’ulteriore sviluppo di questo fiore all’occhiello del made in Italy, e quindi incrementare il livello di auto approvvigionamento per la...

SaM - 10907
Bologna, BO, Italia, 03/04/2020 11:30
EFA News - European Food Agency

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