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Dalla scuola Perugina la "Cioccomimosa" in omaggio alle donne

Per la Festa dell'8 marzo i Maestri Cioccolatieri creano una variazione della Torta Mimosa reinterpretata al cioccolato

L’8 marzo si festeggia la donna e le sue conquiste in tutti i campi. Per celebrare questa ricorrenza, il Maestro Cioccolatiere della Scuola del Cioccolato Perugina Alberto Farinelli, ha deciso di reinventare la Torta Mimosa per dare vita ad un dolce in cui la vista e il gusto si perdono in un abbraccio avvolgente che sa di cioccolato. Nella “Cioccomimosa” il classico “effetto mimosa” creato dal pan d...

red - 10926
Roma, RM, Italia, 03/05/2020 17:22
EFA News - European Food Agency

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