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Covid-19, Federalimentare: "Crisi del turismo e della ristorazione frenano i consumi interni"

"L'industria alimentare italiana sta attivando tutte le misure necessarie per far fronte al momento critico, nel rispetto delle regole imposte"

"Il fattore Coronavirus sta ribaltando le previsioni di accelerazione nel 2020 trasformandolo rapidamente in un anno debole, anomalo e interlocutorio, per il momento difficile da decifrare": commenta così Ivano Vacondio, presidente di Federalimentare, la situazione economica e delle imprese alla luce degli ultimi sviluppi. Lo scenario è a tinte fosche: la somma del fatturato delle industrie alimentari de...

agu - 10963
Roma, RM, Italia, 03/09/2020 14:58
EFA News - European Food Agency

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