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Frantoio Turri: quest’anno la produzione diminuisce ma le rese sono già al 16%

"Ci aspettiamo di assaggiare un olio nuovo fruttato, dolce e delicato"

Nel 2017 siccità e grandine hanno contribuito ad un calo produttivo, mantenendo però la qualità del raccolto

mtm - 1098
Cavaion Veronese, VR, Italia, 10/30/2017 11:00
EFA News - European Food Agency

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