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Coppa di Parma Igp, 2019 in chiaroscuro per il Consorzio

Risultati penalizzati dall’andamento del mercato delle carni

A fronte dei prezzi record delle materie prime, diminuiscono i kg di carne fresca lavorata, le produzioni etichettate e il fatturato del comparto (21 aziende, 500 occupati), che scende a 60 milioni di euro. In crescita invece l’export, pari al 20% del turnover del settore. Prudente l’outlook 2020, soprattutto alla luce dell’emergenza Covid-19.

mtm - 10998
Parma, PR, Italia, 03/11/2020 14:45
EFA News - European Food Agency

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