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Coronavirus: il 50% delle imprese lasciate aperte, garantisce cibo

La filiera alimentare continua ad operare con 3,6 milioni di persone

Tra le imprese lasciate aperte in Italia circa il 50% lavora per garantire le forniture alimentari alla popolazione, con oltre un milione di realtà divise tra 740mila aziende agricole, 70mila industrie alimentari e 230mila punti vendita, tra ipermercati (911) supermercati (21101), discount alimentari (1716), minimercati (70081) e altri negozi (138000). E’ quanto emerge da un'analisi di Coldiretti su...

SaM - 11180
Roma, RM, Italia, 03/25/2020 16:56
EFA News - European Food Agency

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