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Ristorazione: Manifesto orizzontale dell'ospitalità e della tavola

Sarà pubblicato da Federcuochi, Fipe, e Università San Raffaele di Roma

Domenica 12 aprile "L'atto di rinascita del settore enogastronomico italiano": cinque i valori cardine da reinterpretare

CLM - 11409
Roma, RM, Italia, 04/10/2020 18:00
EFA News - European Food Agency

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