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Covid-19, l'Aceto Balsamico di Modena guarda oltre l'emergenza

Intervista con Mariangela Grosoli, Presidente del Consorzio di tutela IGP

Le aziende hanno mantenuto l'operatività, ma il settore sta subendo un forte impatto dall'emergenza Covid-19. Parliamo del comparto dell'Aceto Balsamico, uno dei fiori all'occhiello dell'alimentare made in Italy nel mondo. Come spiega Mariangela Grosoli, Presidente del Consorzio di tutela dell'Aceto balsamico di Modena IGP, il 92% del prodotto va in esportazione e il blocco di tutti a paesi ha frenato...

agu - 11561
Modena, MO, Italia, 04/23/2020 13:35
EFA News - European Food Agency

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