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Speck Alto Adige Igp, la produzione continua

Da inizio anno segna un calo dell'1,9% rispetto al 2019

Da inizio anno la produzione di Speck Alto Adige Igp è calata del 1,9 % rispetto al 2019, dovuto principalmente alla perdita completa del canale di gastronomia e gran parte della vendita al dettaglio legato al turismo in Alto Adige.

mtm - 11637
Bolzano, BZ, Italia, 04/29/2020 09:19
EFA News - European Food Agency

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