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Arriva il taglio al costo del lavoro per chi produce il 100% Made in Italy

Delibera Enpaia sostiene la sovranità alimentare del Paese

Stanziato dun plafond di 10 milioni di euro per l’anno 2020 da destinare alla decontribuzione in favore delle aziende che attesteranno di essere produttori solo di DOP e IGP inclusi i vini il cui disciplinare preveda espressamente l’uso esclusivo di prodotti agricoli coltivati in Italia o animali nati, allevati e macellati in Italia con anche l’intera fase di trasformazione realizzata su suolo nazionale

CTim - 11643
Roma, RM, Italia, 04/29/2020 13:23
EFA News - European Food Agency

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