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Coronavirus: l'avanzata delle mele

Il "frutto proibito" a +18% nelle dispense degli italiani, spinto dalla pandemia

La tendenza è quella di preferire prodotti con una durata maggiore, facili da conservare ma anche ricchi di proprietà nutrizionali e con molteplici possibilità di utilizzo

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Roma, RM, Italia, 04/29/2020 15:03
EFA News - European Food Agency

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