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Sgambaro: un chicco perfetto per la sua pasta d'eccellenza

Nasce l'"Etichetta Gialla" dal grano duro selezionato "Marco Aurelio"

15 anni di ricerca per selezionare un grano che spicca per colore, elasticità del glutine e bontà. Il caso di successo che celebra la qualità dell’agricoltura italiana, nel rispetto e tutela dell’ambiente

CTim - 11726
Castello di Godego, TV, Italia, 05/07/2020 13:36
EFA News - European Food Agency

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