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Fase 2: per FareRete le prescrizioni per la ristorazione fuori dalla realtà

Si rischia la chiusura permanente di oltre l’80% dei locali nel nostro Paese

Filiera Italia sostiene #FareRete: "Il perdurare della chiusura del canale della ristorazione stia provocando un effetto domino sull’intera filiera agroalimentare italiana con crolli di produzione fino al 40% del settore del vino, del 45% dei formaggi tipici e del 35% dei salumi di maggiore pregio, mettendo a grave rischio occupazionale parti rilevanti dei 3,6 milioni di lavoratori dell’intera filiera".

fca - 11774
Roma, RM, Italia, 05/12/2020 06:00
EFA News - European Food Agency

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