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Aperitivo e salumi ai tempi del coronavirus

I suggerimenti Daniele Reponi, il maestro dei panini

Lorenzo Traversetti, Biologo Nutrizionista: "L'idea dell'abbinamento di un alimento proteico con un contorno ricco di fibre, viene enfatizzato da secoli".

agu - 11849
Milano, MI, Italia, 05/18/2020 10:44
EFA News - European Food Agency

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