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Ristorazione, si riparte ma sono a rischio 377mila posti di lavoro

Secondo indagine Fipe 70% riaprirà con crollo del fatturato

Gli imprenditori intervistati da Fipe stimano un crollo del 55% dei loro fatturati a fine anno e questo si tradurrà in un minor impiego di personale. Secondo le stime, infatti, il numero dei dipendenti impiegati calerà del 40%, con 377mila posti di lavoro a rischio.

mtm - 11857
Roma, RM, Italia, 05/18/2020 14:13
EFA News - European Food Agency

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